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Definition and Synonyms for タラゴン
1. |
タラゴン |
生の葉(または酢漬けの葉)を調味料に使う |
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Estragon |
fresh leaves (or leaves preserved in vinegar) used as seasoning |
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Synonyms: |
タラゴン |
2. |
タラゴン |
ロシア南東部産の香りのある多年草 |
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Estragon |
aromatic perennial of southeastern Russia |
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Synonyms: |
タラゴン |
Categories タラゴン is a member of
1. |
草 |
風味があるため料理に使う香りのよい香味野菜 |
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Herb |
aromatic potherb used in cookery for its savory qualities |
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2. |
クラムヨモギ |
キク科ヨモギ属の各種低木および草本の総称で、香りのある緑あるいは灰色がかった葉を持つ |
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Artemisia |
any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage |
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