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Definition and Synonyms for にんにく
1. | ガーリック | 調味料に使う香りのよい球根 |
Garlic | aromatic bulb used as seasoning | |
Synonyms: | にんにく, ガーリック, 蒜 | |
2. | ニンニク | 広く帰化している南ヨーロッパの球根草本 |
Garlic | bulbous herb of southern Europe widely naturalized | |
Synonyms: | にんにく | |
3. | ニンニク | 球根はばらばらになって、強い香りの小球根になる |
Garlic | bulb breaks up into separate strong-flavored cloves | |
Synonyms: | にんにく |
Categories にんにく is a member of
1. | 塩加減 | 食物に主に風味を加えるためのもの |
Seasoner | something added to food primarily for the savor it imparts | |
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2. | 独特の刺激的なタマネギのにおいがする球根植物 | |
Alliaceous Plant | bulbous plants having a characteristic pungent onion odor | |
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Sample Sentences for にんにく
鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
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