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Vocabulary Lesson for Basic Kanji Book, Vol. 1, Chapter 7

Learn the vocabulary from Chapter 7 of the Basic Kanji Book, Vol. 1

The following vocabulary has been selected to aid students as they study Chapter 7 of the Basic Kanji Book, Vol. 1.

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Vocabulary for this lesson

kabin
noun
  1. (flower) vase
hanabi
noun
  1. fireworks
ocha
noun
  1. tea (usu. green)
koucha
noun
  1. black tea
nihoncha
noun
  1. Japanese tea
kissaten
noun
  1. coffee shop
gyuuniku
noun, no adjective
  1. beef
toriniku
noun
  1. chicken meat
gyoniku
noun
  1. fish meat
yakiniku
noun
  1. yakiniku (Japanese dish of fried meat)
nikutai
noun, no adjective
  1. the body
nikuya
noun
  1. butcher
bungaku
noun
  1. literature
monbukagakushou
noun
  1. Ministry of Education, Culture, Sports, Science and Technology
ji
noun
  1. character (i.e. kanji)
moji
monji
noun
  1. letter (of alphabet)
kanji
noun
  1. kanji
suuji
noun
  1. numeral
seibutsu
noun, no adjective
  1. living things
seibutsugaku
noun
  1. biology
kaimono
noun, no adjective
  1. shopping
nimotsu
noun
  1. luggage; baggage
yomimono
noun
  1. reading material
honmono
noun, no adjective
  1. genuine article
koushi
noun, no adjective
  1. calf
gyuunyuu
noun
  1. (cow's) milk
bariki
noun
  1. horse-power
basha
noun
  1. carriage
baniku
noun
  1. horsemeat
kouma
noun
  1. pony
hakuchou
noun
  1. swan (Cygnus Bechstein, Cygnus ssp.)
yakitori
noun
  1. yakitori (chicken pieces grilled on a skewer)
yachou
noun
  1. wild bird
yakizakana
noun
  1. grilled fish
sakanaya
noun
  1. fish market
kingyo
noun
  1. goldfish