Tanoshii Japanese

Food [滋養分]

滋養分

エネルギーを与え、組織を形成するために動物が代謝する物質

Food

any substance that can be metabolized by an animal to give energy and build tissue

Member of:

Subcategories:

Drink [飲み料] • Fare [食べ物] • Foodstuff [食料品] • Medium [培養基] • Nutrition [滋養分] • Provender [飼料] • Water [お水]

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丸(まる)·焼(や)·き

[まる(丸)·や(焼)·き]

noun

English Meanings:

noun

whole roast (e.g. pig, turkey, etc.)

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吸(す)·い·物(もの)

[す(吸)·い·もの(物)]

noun

Alternate Written Forms:

吸(すい)·物(もの)

[すい(吸)·もの(物)]

English Meanings:

noun

clear broth soup, with ingredients and garnish floating in and on it

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刺(さし)·身(み)

[さし(刺)·み(身)]

noun

Alternate Written Forms:

刺(さ)·し·身(み)

[さ(刺)·し·み(身)]

English Meanings:

noun

sashimi (raw sliced fish, shellfish or crustaceans)

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汁(しる)

[しる(汁)]

noun, noun, used as a suffix

Alternate Written Forms:

液(しる)

[しる(液)]

液(つゆ)

[つゆ(液)]

English Meanings:

noun, noun, used as a suffix

juice; sap
soup; broth

noun

(dipping) sauce

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春(はる)·巻(ま)·き

[はる(春)·ま(巻)·き]

noun

Alternate Written Forms:

春(はる)·巻(まき)

[はる(春)·まき(巻)]

English Meanings:

noun

spring roll

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焼(や)·き·そ·ば

[や(焼)·き·そ·ば]

noun

Alternate Written Forms:

焼(やき)·そ·ば

[やき(焼)·そ·ば]

焼(や)·き·蕎(そ)·麦(ば)

[や(焼)·き·そ(蕎)·ば(麦)]

焼(や)·蕎麦(きそば)

[や(焼)·きそば(蕎麦)]

ヤキソバ

English Meanings:

noun

yakisoba; fried noodles, usu. with vegetables and meat

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鍋(なべ)·物(もの)

[なべ(鍋)·もの(物)]

noun

Alternate Written Forms:

なべ物(もの)

[なべもの(物)]

English Meanings:

noun

stew; food cooked in a pot

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すき焼(や)·き

[すきや(焼)·き]

noun

Alternate Written Forms:

すき焼(やき)

[すきやき(焼)]

鋤(すき)·焼(や)·き

[すき(鋤)·や(焼)·き]

鋤(すき)·焼(やき)

[すき(鋤)·やき(焼)]

剥(すき)·焼(やき)

[すき(剥)·やき(焼)]

寿(す)·喜(き)·焼(やき)

[す(寿)·き(喜)·やき(焼)]

スキヤキ

English Meanings:

noun

sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

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目(め)·玉(だま)·焼(や)·き

[め(目)·だま(玉)·や(焼)·き]

noun

Alternate Written Forms:

目(め)·玉(だま)·焼(やき)

[め(目)·だま(玉)·やき(焼)]

English Meanings:

noun

fried egg; sunny-side up fried egg

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漿(しょう)·液(えき)

[しょう(漿)·えき(液)]

noun

Alternate Written Forms:

しょう液(えき)

[しょうえき(液)]

English Meanings:

noun

serous fluid
juice; sap

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チャーハン

noun

Alternate Written Forms:

ちゃあはん

炒(ちゃあ)·飯(はん)

[ちゃあ(炒)·はん(飯)]

English Meanings:

noun

Chinese-style fried rice

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寿(す)·司(し)

[す(寿)·し(司)]

noun

Alternate Written Forms:

鮓(すし)

[すし(鮓)]

鮨(すし)

[すし(鮨)]

English Meanings:

noun

sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

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卵(たまご)·焼(や)·き

[たまご(卵)·や(焼)·き]

noun

Alternate Written Forms:

玉(たま)·子(ご)·焼(や)·き

[たま(玉)·ご(子)·や(焼)·き]

たまご焼(や)·き

[たまごや(焼)·き]

卵(たまご)·焼(やき)

[たまご(卵)·やき(焼)]

玉(たま)·子(ご)·焼(やき)

[たま(玉)·ご(子)·やき(焼)]

English Meanings:

noun

rolled egg; rolled omelette (omelet)
fried egg
frying pan for making rolled eggs

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照(て)·り·焼(や)·き

[て(照)·り·や(焼)·き]

noun

Alternate Written Forms:

照(てり)·焼(やき)

[てり(照)·やき(焼)]

照(てり)·焼(や)·き

[てり(照)·や(焼)·き]

照(て)·り·焼(やき)

[て(照)·り·やき(焼)]

English Meanings:

noun

teriyaki (meat or fish marinated in sweet soy sauce and broiled)

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半(はん)·熟(じゅく)·卵(たまご)

[はん(半)·じゅく(熟)·たまご(卵)]

noun

English Meanings:

noun

soft boiled egg

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ゆで卵(たまご)

[ゆでたまご(卵)]

noun

Alternate Written Forms:

ゆで玉(たま)·子(ご)

[ゆでたま(玉)·ご(子)]

茹(ゆ)·で·卵(たまご)

[ゆ(茹)·で·たまご(卵)]

茹(ゆ)·で·玉(たま)·子(ご)

[ゆ(茹)·で·たま(玉)·ご(子)]

English Meanings:

noun

boiled egg

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汁(しる)·物(もの)

[しる(汁)·もの(物)]

noun

English Meanings:

noun

soup

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落(おと)·し·卵(たまご)

[おと(落)·し·たまご(卵)]

noun

Alternate Written Forms:

落(お)·と·し·卵(たまご)

[お(落)·と·し·たまご(卵)]

English Meanings:

noun

poached egg

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煮(に)·汁(じる)

[に(煮)·じる(汁)]

noun

English Meanings:

noun

broth

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クスクス

noun

Alternate Written Forms:

カスカス

English Meanings:

noun

couscous
cuscus (variety of phalanger)

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Japanese - English Dictionary - Words in Food [滋養分の言葉], Page 5

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