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Food

137 Words|3 Kanji

Food

Posted by Maroshcka over 9 years ago, last modified over 8 years ago

Vocabulary

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akatamanegi
noun
  1. red onion
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akitagai
noun
  1. Japanese scallop (Patinopecten yessoensis)
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akuwotoru
akuwotoru
expression, godan verb
  1. to remove the scum (from a broth or liquid); to skim (a liquid)
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ahiru
noun
  1. domestic duck
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abura
noun
  1. oil
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abura
noun
  1. fat; lard
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anzu
noun
  1. apricot (Prunus armeniaca)
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ika
ika
ika
noun
  1. cuttlefish; squid
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itameru
ichidan verb, transitive verb
  1. to fry; to saute; to stir-fry
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ichigo
noun
  1. strawberry (esp. the garden strawberry, Fragaria x ananassa)
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imo
noun
  1. bumpkin
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irimajiru
godan verb, intransitive verb
  1. to mix with; to be mixed (esp. 入り交じる for people)
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iru
godan verb, transitive verb
  1. to roast; to toast; to boil down
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uoorunatto
noun
  1. walnut
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udon
udon
noun
  1. udon
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ume
noun
  1. Japanese plum
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ekika
noun
  1. fleshy fruit
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ebi
noun
  1. prawn; lobster
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ootoro
noun
  1. fat under-belly of tuna (considered high-quality)
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oriibuoiru
noun
  1. olive oil
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Kanji

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魚
Stroke Count
 11 Strokes
JLPT Level N4
Jouyou Kanji, Taught in Grade 2
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English Meaning
  1. fish
Readings
Kun'yomi: さかな、うお、お、な、-ざかな。
On'yomi: ゴ、ギョ。
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鳥
Stroke Count
 11 Strokes
JLPT Level N4
Jouyou Kanji, Taught in Grade 2
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English Meaning
  1. bird, chicken
Readings
Kun'yomi: とり。
On'yomi: チョウ。
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馬
Stroke Count
 10 Strokes
JLPT Level N3
Jouyou Kanji, Taught in Grade 2
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English Meaning
  1. horse
Readings
Kun'yomi: うま、ま、うま-。
On'yomi: メ、バ、マ。
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