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Definition and Synonyms for 牡蠣
| 1. | カキ | プラムに似たオレンジ色の果物 |
| Persimmon | orange fruit resembling a plum | |
| Synonyms: | かき, 杮, 柿 | |
| 2. | カキ | 粗い不ぞろいの殻を持つ海産軟体動物 |
| Oyster | marine mollusks having a rough irregular shell | |
| Synonyms: | かき, 柿 | |
| 3. | オイスター | 家禽の背部の各側面の小さい筋肉 |
| Oyster | a small muscle on each side of the back of a fowl | |
| Synonyms: | かき, オイスター | |
| 4. | カキ | 種々のカキの食べられる本体 |
| Oyster | edible body of any of numerous oysters | |
| Synonyms: | かき, 柿 | |
| 5. | カキ | 黒柿属のいくつかの熱帯木の総称 |
| Persimmon Tree | any of several tropical trees of the genus Diospyros | |
| Synonyms: | かき, 柿 | |
| 6. | カキ | 主に沿岸海域の海底で見つかる |
| Oyster | found on the sea bed mostly in coastal waters | |
| Synonyms: | かき, 柿 | |
| 7. | カキ | 完熟させて食べる |
| Persimmon | edible when fully ripe | |
| Synonyms: | かき, 杮, 柿 |
Categories 牡蠣 is a member of
| 1. | 二枚貝 | 2つの殻に囲むように挟まれている板状のエラと柔らかい体を持つ海洋またはか淡水の軟体動物 |
| Pelecypod | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together | |
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| 2. | 盛り | 食事の一部として取られる個々の量の食糧または飲み物 |
| Serving | an individual quantity of food or drink taken as part of a meal | |
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| 3. | 木の実 | 多数の小さく果肉のある食用の果物の総称 |
| Berry | any of numerous small and pulpy edible fruits | |
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| 4. | 貝 | 殻をもつ食用水棲無脊椎動物の肉（特に軟体動物や甲殻類） |
| Shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | |
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| 5. | 生り木 | 食用の果実をつける高木 |
| Fruit Tree | tree bearing edible fruit | |
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