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Definition and Synonyms for 罌粟
| 1. | 芥子 | マスタードペーストまたは粉を作るために挽かれた黒か白の種 |
| Mustard Seed | black or white seeds ground to make mustard pastes or powders | |
| Synonyms: | けし, からし | |
| 2. | マスタード | カラシの種子をひいたピリッとする粉やペースト |
| Table Mustard | pungent powder or paste prepared from ground mustard seeds | |
| Synonyms: | けし, からし, マスタード, 洋芥子 | |
| 3. | マスタード | アブラナ科アアブラナ属の数種の植物の総称 |
| Mustard | any of several cruciferous plants of the genus Brassica | |
| Synonyms: | けし, からし, からしな, マスタード, 洋芥子 | |
| 4. | 罌粟 | 華やかな花が咲く一年生、二年生あるいは多年生の草本 |
| Poppy | annual or biennial or perennial herbs having showy flowers | |
| Synonyms: | けし, からし, ポピー |
Categories 罌粟 is a member of
| 1. | 塩加減 | 食物に主に風味を加えるためのもの |
| Seasoner | something added to food primarily for the savor it imparts | |
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| 2. | 調味料 | 香りや楽しみを高める調理品（ソース、薬味、香辛料） |
| Condiment | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | |
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| 3. | 観賞花 | 花を観賞するために栽培されている植物 |
| Flower | a plant cultivated for its blooms or blossoms | |
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| 4. | アブラナ科の様々な植物 | |
| Cruciferous Plant | any of various plants of the family Cruciferae | |
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Comments for 罌粟
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