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Definition and Synonyms for 雛鳥
1. | 雛鳥 | 巣立ちをしたばかりのまたは飛べるようになったばかりの幼鳥 |
Fledgling | young bird that has just fledged or become capable of flying | |
Synonyms: | 雛鳥 | |
2. | 雛 | 巣立ちしていない幼鳥 |
Baby Bird | young bird not yet fledged | |
Synonyms: | ひな, ひよこ, 雛鳥, 鳥の子 | |
3. | ひな鳥 | 羽の生えそろわない若鳩 |
Squab | an unfledged pigeon | |
Synonyms: | 雛鳥 | |
4. | ひな鳥 | 柔らかく詰め物がされたソファー |
Squab | a soft padded sofa | |
Synonyms: | 雛鳥 | |
5. | ハト | ローストや蒸し煮に適したハトの肉 |
Squab | flesh of a pigeon suitable for roasting or braising | |
Synonyms: | 雛鳥, 鳩 | |
6. | ハト | ハトの肉(若いひな鳥)は焼いてもよい |
Squab | flesh of a dove (young squab) may be broiled | |
Synonyms: | 雛鳥, 鳩 |
Categories 雛鳥 is a member of
1. | 幼鳥 | まだ幼い鳥 |
Young Bird | a bird that is still young | |
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2. | ハト | 重い体と短い足がある野生や家畜の鳥 |
Pigeon | wild and domesticated birds having a heavy body and short legs | |
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3. | 寝椅子 | 二人以上の人のための布張りをした席 |
Lounge | an upholstered seat for more than one person | |
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4. | 家禽 | 食用に飼育している鶏や七面鳥やアヒルやガチョウの肉 |
Poultry | flesh of chickens or turkeys or ducks or geese raised for food | |
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