Romaji Hide
Definition and Synonyms for たんぱく質
1. |
タンパク質 |
生きた細胞の主要な成分である窒素有機化合物の大きなグループの総称 |
|
Protein |
any of a large group of nitrogenous organic compounds that are essential constituents of living cells |
|
Synonyms: |
たんぱく, プロテイン, タンパク質 |
2. |
タンパク質 |
アミノ酸の重合体から成る |
|
Protein |
consist of polymers of amino acids |
|
Synonyms: |
たんぱく, プロテイン, タンパク質 |
3. |
タンパク質 |
成長と組織の修復のために動物の食事にとって不可欠である |
|
Protein |
essential in the diet of animals for growth and for repair of tissues |
|
Synonyms: |
たんぱく, プロテイン, タンパク質 |
4. |
タンパク質 |
肉、卵、ミルク、およびマメ科植物から得ることができる |
|
Protein |
can be obtained from meat and eggs and milk and legumes |
|
Synonyms: |
たんぱく, プロテイン, タンパク質 |
Meanings for each kanji in たんぱく質
» |
質 |
substance; quality; matter; temperament |
Categories たんぱく質 is a member of
Sample Sentences for たんぱく質
クリームは、脂肪とたんぱく質が濃縮した濃厚で、白色や薄黄色の液体。
Cream is a white and light yellow liquid composed of concentrated proteins and fat.
This site uses the EDICT and KANJIDIC dictionary files. These files are the property of the Electronic Dictionary Research and Development Group, and are used in conformance with the Group's licence.