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Entry Details for とり肉

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[とりにく(肉)]
toriniku
noun

Alternate Written Forms:

[とり(鶏)·にく(肉)]
toriniku
»
[とり(鳥)·にく(肉)]
toriniku
»
[けい(鶏)·にく(肉)]
keiniku
»
[ちょう(鳥)·にく(肉)]
chouniku
»

Root Words:

[とり(鳥) + にく(肉)]
tori + niku

English Meaning(s) for とり肉

noun
  1. chicken meat
  2. fowl; poultry; bird meat
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Definition and Synonyms for とり肉

Fowl the flesh of a bird or fowl (wild or domestic) used as food
Synonyms: 鶏肉
Volaille the flesh of a chicken used for food
Synonyms: チキン, 若鳥, 鳥, 鶏, 鶏肉

Meanings for each kanji in とり肉

» meat

Categories とり肉 is a member of

Poultry flesh of chickens or turkeys or ducks or geese raised for food
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Meat the flesh of animals (including fishes and birds and snails) used as food
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Stroke Order Diagrams for とり肉

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