Soup [おつけ]
おつけ
固形食物を入れた肉、魚、または野菜の煮出し汁からなる液状の食物
Soup
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Member of:
Subcategories:
This site uses the EDICT and KANJIDIC dictionary files. These files are the property of the Electronic Dictionary Research and Development Group, and are used in conformance with the Group's licence.