Stew [鍋物]
鍋物
肉や魚と野菜をとろ火で煮た料理
Stew
food prepared by stewing especially meat or fish with vegetables
Member of:
Subcategories:
This site uses the EDICT and KANJIDIC dictionary files. These files are the property of the Electronic Dictionary Research and Development Group, and are used in conformance with the Group's licence.