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Definition and Synonyms for しょう液
| 1. |
おつけ |
固形食物を入れた肉、魚、または野菜の煮出し汁からなる液状の食物 |
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Soup |
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
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Synonyms: |
スープ, ポタージュ, お付け, 割り下, 吸い物, 汁, つけ汁, お汁, 汁物, 液, 漿液, 煮汁 |
| 2. |
汁 |
一定の形は持たないが一定の容積を持つような流体 |
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Liquid |
fluid matter having no fixed shape but a fixed volume |
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Synonyms: |
リキッド, 水物, 汁, 流動体, 液, 液体, 漿液 |
Meanings for each kanji in しょう液
| » |
液 |
fluid; liquid; juice; sap; secretion |
Categories しょう液 is a member of
| 1. |
一品 |
調理された食べ物の特定の品目 |
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Dish |
a particular item of prepared food |
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| 2. |
体液 |
それが入っている容器の形に従って流れ、形を変える性質を持つ、連続した無定形の物質：液体または気体 |
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Fluid |
continuous amorphous matter that tends to flow and to conform to the outline of its container: a liquid or a gas |
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