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Definition and Synonyms for 出芽酵母
1. |
出芽酵母 |
パンを焼く時や醸造する時の酵母として用いられる |
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Baker'S Yeast |
used as a leaven in baking and brewing |
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Synonyms: |
出芽酵母 |
Meanings for each kanji in 出芽酵母
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出 |
exit; leave; go out; come out; put out; protrude |
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芽 |
bud; sprout; spear; germ |
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酵 |
fermentation |
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母 |
mama; mother |
Categories 出芽酵母 is a member of
1. |
麹 |
出芽か分裂によって無性生殖する様々な単細胞の菌類 |
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Yeast |
any of various single-celled fungi that reproduce asexually by budding or division |
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