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Cooking Terms

73 Words Food and Cooking Vocab and Kanji »

Cooking Terms

Posted by stephoonieee about 7 months ago, last modified about 2 months ago

#food#cooking#recipe

verbs and other terms commonly used in recipes

Vocabulary

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aku
noun
  1. harsh taste; bitter taste
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ageru
ichidan verb, transitive verb
  1. to deep-fry
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amajoppai
i adjective
  1. salty-sweet
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arau
godan verb, transitive verb
  1. to wash
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itameru
ichidan verb, transitive verb
  1. to stir-fry
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uragaesu
godan verb, transitive verb
  1. to turn (something) over
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egumi
noun
  1. harshness; astringent taste; bitter taste
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oosaji
noun
  1. tablespoon
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omote
noun
  1. surface
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kazari
noun, noun, used as a suffix
  1. decoration
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kawawomuku
expression, godan verb
  1. to peel
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kiriotosu
godan verb, transitive verb
  1. to cut off
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kiru
godan verb, transitive verb
  1. to cut
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gu
noun
  1. ingredients (added to soup, rice, etc.)
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kusa
noun, noun, used as a suffix
  1. seed (oft. ぐさ in compounds)
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kumiawase
noun
  1. combination; assortment
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koubashii
i adjective
  1. aromatic (roasted beans, roasted tea, etc.)
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kooru
godan verb, intransitive verb
  1. to freeze
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gokoufun
noun
  1. five-spice powder
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kosaji
noun
  1. teaspoon
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