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Food Kanji

9 Words

Food Kanji

Posted by Extracheezy about 3 months ago

kanji for food in Japan

Vocabulary

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aiso
noun
  1. bill (at a restaurant)
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kappamaki
noun
  1. cucumber sushi wrapped in nori (seaweed)
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gari
noun
  1. sliced ginger prepared in vinegar (served with sushi)
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sashimi
noun
  1. sashimi (raw sliced fish, shellfish or crustaceans)
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toro
noun
  1. fatty cut (esp. of tuna belly)
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nigiru
godan verb, transitive verb
  1. to make (nigirizushi, rice ball, etc.)
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hikarimono
noun
  1. sliced fish with the silver skin left on (iwashi, aji, sayori, sanma, kohada, etc.)
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makimono
noun
  1. sushi made rolled in nori seaweed with a core of filling (usu. 巻きもの)
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murasaki
noun
  1. type of soy sauce
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